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Workshop 2021

Program of the 26th

 EURL-Salmonella workshop

28 May 2021
Online

 


Friday 28 May 2021, morning session

  • Kirsten Mooijman - Opening and introduction
  • Frank Boelaert - Update on Salmonella in the EU, based on EU One Health 2019 Zoonoses report
  • Irene Pol - Results EURL-Salmonella combined Proficiency Test Primary Production Stage and Food 2020 - Detection of Salmonella in hygiene swab samples
  • Robin Diddens - Preliminary results EURL-Salmonella Proficiency Test Food 2021 - Detection of Salmonella spp. in liquid whole egg
  • Mirko Rossi - State of implementation of the 'One Health’ system for the collection and analysis of WGS data from food/animal isolates and new cgMLST scheme for Salmonella

Friday 28 May 2021, afternoon session

  • Wilma Jacobs - Results additional (WGS) analysis on isolates of EURL-Salmonella Proficiency Test Typing 2019 & Results EURL-Salmonella Proficiency Test Typing 2020 – serotyping and cluster analysis
  • Maaike van den Beld - In-house validation of Salmonella serotyping with WGS
  • Tomas Cerny - Activities NRL-Salmonella Czech Republic
  • William Byrne - Activities NRL-Salmonella Ireland
  • Jasna Micunovic - Activities NRL-Salmonella Slovenia
  • Kirsten Mooijman - Work programme EURL-Salmonella second half 2021, first half 2022 ; Concluding remarks workshop and closure

Workshop 2021 pictures

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