• Berk PA, van der Heijden HMJF, Mooijman, KA. Comparability of different ELISA’s on the detection of Salmonella spp. antibodies in meat juice and serum. 2008. RIVM Report 330604007 (pdf, 407Kb)
  • Diddens, RE; van Hoek, AHAM; Malorny, B; Fischer, J; Mooijman, KA.  Validation of ISO 6579-4 for identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR). 2025. RIVM Report 2023-0430.
  • Kuijpers AFA, Mooijman KA. Detection of Salmonella in food, feed and veterinary samples by EU laboratories. Food Research International, 2012, 45:885-890. Online publication complete: 4-MAY-2011 http://dx.doi.org/10.1016/j.foodres.2011.04.001 
  • Mooijman, K.A., 2018. The new ISO 6579-1: A real horizontal standard for detection of Salmonella, at last! Food Microbiology, 2018, 71: 2-7. Available online since 18-03-2017.  http://dx.doi.org/10.1016/j.fm.2017.03.001
  • Mooijman, K.A., Pielaat, A. and Kuijpers, F. A., 2019. Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 Detection of Salmonella spp. International Journal of Food Microbiology, 2019, 288: 3-12. Available online since 12-05-2018: https://doi.org/10.1016/j.ijfoodmicro.2018.03.022  
  • Veenman C, Korver H, Mooijman KA. Improvements in the method for detection of Salmonella spp. in animal faeces. 2007. RIVM report 330300010 (pdf, 386Kb)
  • Voogt N, Nagelkerke NJD, Giessen van de AW, Henken AM. Differences between reference laboratories of the European Community in their ability to detect Salmonella species. Eur J Clin Microbiol Infect Dis, 2002, 21:449-454.
  • Voogt N, Wannet WJB, Nagelkerke NJD, Henken AM. Differences between national reference laboratories of the European Community in their ability to serotype Salmonella species. Eur J Clin Microbiol Infect Dis, 2002, 21:204-208.