The responsibilities and tasks of the European Reference Laboratories are listed in Article 94 of Regulation (EUEuropese unie) 2017/625. 

General contact

You may contact the EURLEuropean Union Reference Laboratory -Salmonella in general by emailing to: EURLSalmonella@rivm.nl

 

Contact persons EURL-Salmonella

Kirsten Mooijman
Head EURL

National Institute for Public Health and the Environment (RIVMRijksinstituut voor Volksgezondheid en Milieu Rijksinstituut voor Volksgezondheid en Milieu )
Laboratory for Zoonoses and Environmental Microbiology (Z&O)
P.O. box 1
3720 BA Bilthoven
Telephone +31 88 689 3537
Email: kirsten.mooijman@rivm.nl

Irene Pol
Detection studies

National Institute for Public Health and the Environment (RIVM)
Laboratory for Zoonoses and Environmental Microbiology (Z&O)
P.O. box 1
3720 BA Bilthoven
Telephone +31 88 689 5649
Email: irene.pol@rivm.nl

Robin Diddens
Detection studies

National Institute for Public Health and the Environment (RIVM)
Laboratory for Zoonoses and Environmental Microbiology (Z&O)
P.O. box 1
3720 BA Bilthoven
Telephone +31 88 689 5631
Email: robin.diddens@rivm.nl

Wilma Jacobs
Typing studies, website

National Institute for Public Health and the Environment (RIVM)
Laboratory for Zoonoses and Environmental Microbiology (Z&O)
P.O. box 1
3720 BA Bilthoven
Telephone +31 88 689 4290
Email: wilma.jacobs@rivm.nl

 

Contact at the European Commission

Jean-Baptiste Perrin
European Commission, Health & Food Safety Directorate General (EC DG SANTE)

Directorate G – Crisis management in food, animals and plants 
G4 – Food hygiene 
Office B 232 - 03/003 - 1049 Brussels, Belgium 
Telephone +32 2 296 10 52

Email: Jean-Baptiste.PERRIN@ec.europa.eu