Program of the 26th
EURL-Salmonella workshop
28 May 2021
Online
Friday 28 May 2021, morning session
- Kirsten Mooijman - Opening and introduction
- Frank Boelaert - Update on Salmonella in the EU, based on EU One Health 2019 Zoonoses report
- Irene Pol - Results EURL-Salmonella combined Proficiency Test Primary Production Stage and Food 2020 - Detection of Salmonella in hygiene swab samples
- Robin Diddens - Preliminary results EURL-Salmonella Proficiency Test Food 2021 - Detection of Salmonella spp. in liquid whole egg
- Mirko Rossi - State of implementation of the 'One Health’ system for the collection and analysis of WGS data from food/animal isolates and new cgMLST scheme for Salmonella
Friday 28 May 2021, afternoon session
- Wilma Jacobs - Results additional (WGS) analysis on isolates of EURL-Salmonella Proficiency Test Typing 2019 & Results EURL-Salmonella Proficiency Test Typing 2020 – serotyping and cluster analysis
- Maaike van den Beld - In-house validation of Salmonella serotyping with WGS
- Tomas Cerny - Activities NRL-Salmonella Czech Republic
- William Byrne - Activities NRL-Salmonella Ireland
- Jasna Micunovic - Activities NRL-Salmonella Slovenia
- Kirsten Mooijman - Work programme EURL-Salmonella second half 2021, first half 2022 ; Concluding remarks workshop and closure